Job Description
We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.
- Top tier luxury hotel experience
- Dynamic and vibrant working environment
- Option of MPF or ORSO retirement scheme
Key Accountabilities
- Provide full culinary leadership and operational oversight across 9 distinct food & beverage outlets, ensuring concept clarity, quality consistency, and aligned guest experience across the portfolio.
- Standardize and enforce culinary standards, recipes, portion control, and presentation guidelines across all outlets, while preserving each outlet’s unique culinary identity.
- Oversee food cost control, menu profitability, waste reduction, and inventory management across all 9 outlets, driving financial performance and operational efficiency.
- Lead large scale culinary workforce planning, including staffing structures, succession planning, and leadership development across multiple kitchens.
- Drive cross outlet collaboration and operational synergies, implementing shared best practices, centralized sourcing, and efficient production systems where appropriate.
- Provide strategic input and approval for major culinary capital investments, including kitchen equipment and infrastructure supporting multi outlet operations.
- Ensure flawless execution during peak periods, banquets, events, and hotel wide activations, maintaining consistency and service excellence across multiple concurrent operations.
- Champion innovation and menu evolution across the entire outlet portfolio, balancing creativity, market relevance, and operational feasibility.
- Build, mentor, and evaluate senior culinary leadership teams (Chefs de Cuisine, Head Chefs, Sous Chefs), setting clear objectives and reviewing performance regularly.
General Requirements
- Proven experience in a senior culinary leadership role, preferably as an Executive Chef or equivalent, within a luxury hotel or high-end multi-outlet environment.
- Strong leadership, people development, and coaching capabilities, with a demonstrated ability to build and inspire high-performing culinary teams.
- Exceptional culinary expertise with a passion for innovation, quality, and consistency across diverse dining concepts.
- Solid understanding of kitchen operations, large-scale culinary project management, and menu engineering.
- In-depth knowledge of food safety, hygiene, and local regulatory requirements, with a strong commitment to compliance and best practices.
- Excellent communication and stakeholder management skills, with the ability to collaborate effectively across departments.
- Flexibility and resilience to thrive in a dynamic, fast-paced hospitality environment.
