Pros: The hourly rate for Event Coordinator roles is competitive compared to other large restaurant groups in the Toronto area. The health and dental benefits kick in quickly and are quite comprehensive for staff, which is a big plus. It's a decent starting point in the event planning industry.
Cons: There's not a lot of room for salary growth unless you move into management, which can be tough. Performance reviews don't always translate to significant raises, so don't expect an $80k base unless you're senior leadership. The bonus structure isn't very clear or consistent for non-managerial event staff.
Advice to Management: Focus on creating clearer paths for salary advancement for individual contributors, not just management. A more transparent bonus system for event planning teams would also boost morale and retention.
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