Pros: As a Cafe Manager, I found the schedule pretty consistent for the F&B industry. We mostly stuck to fixed shifts, which really helped with planning my personal life. The team support at the Kuala Lumpur outlets was solid.
Cons: Some weekends can be super intense, especially at our busiest locations. You still get your days off, but you're definitely working hard during your onsite work shifts. It's not always easy to swap shifts.
Advice to Management: Try to give managers more support during peak weekend shifts, maybe hire extra part-timers for the busiest coffee shop hours.
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