Operation Executive

2.6

Job Type   /   Job Level

Full-time   /   Others/Any

Company Location

Singapore

Responsible mainly for food preparation, cleaning, housekeeping and customer service duties
Main job station comprises of:
Cashier
Taking in customer’s orders correctly
To handle POS transactions accurately and effectively during peak hours
To operate POS functions including payment modes, promotion key, voucher redemption, staff meal, staff discount, and transaction void
Assist the Coffee Maker in the preparation of cold beverages
Toast
Preparation of toasted bread as per customer's order
Kitchen
Preparation of ingredients for Asian Food Delights as per customer's order
Manage & ensure food stock are sufficient at all times
Provide quality products and service excellence to customers.
Ensure a safe and clean working environment in Toast Box.
Comply and educate employees on Company’s policies and procedures.
Train and develop individual employees for career advancement.
Responsible for outlet smooth operation including but not limiting to usage of E-Systems, scheduling and stock count.
Build teamwork amongst all the departments to support the operations.
Assess, recruit, develop and retain a competent operations team.
Responsible for profit and loss figures of the outlet.
Required to have innovative ideas to increase sales volume.
Assist any other duties as assigned by the immediate superior

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