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Barbecue Cook

TungLok Teahouse

TungLok Teahouse
Job Type   /   Job Level
Full-time   /   Others/Any
Company Location
Singapore
Responsibilities

  • Prepare and cook a variety of meats using smokers, grills, and open flame techniques
  • Maintain proper temperature and timing controls to ensure meats are cooked safely and consistently
  • Trim, season, marinate, and monitor meats throughout the smoking and cooking process
  • Operate and maintain smokers, grills and or other kitchen equipment
  • Ensure food is prepared according to recipes, presentation standards, and portion guidelines
  • Collaborate with kitchen staff and assist with prep work, plating, and clean-up as needed
  • Manage inventory of barbecue supplies and ingredients; notify of low stock level
  • Keep work area, equipment, and tools clean and organized at all times
  • Any other ad-hoc duties as assigned by the Company

Requirements

  • Proven experience in a similar kitchen role preferred
  • Knowledge of smoking techniques, meat cuts, and seasoning methods
  • Strong knowledge of kitchen operations, food safety, and sanitation standards
  • Able to perform spilt shift, work on weekends and public holidays
  • Ability to work under pressure in a fast-paced environment
  • Physical stamina to stand for long periods
  • Strong attention to detail and a commitment to quality
  • Team player with a positive attitude and strong communication skills
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