Manage and develop assigned category (Food, Non-Food, Fresh)
Manage product assortment and portfolio under assigned category
Frontliner in initial buying and evaluating products introduced by suppliers and present products for approval
Vendor management and supplier relations
Job Qualifications
Candidate must possess at least a Bachelor's/College Degree , Economics, Food & Beverage Services Management, Business Studies/Administration/Management, Marketing, Food Technology/Nutrition/Dietetics or equivalent.
Knowledgeable in Category Sales/Profits, Merchandising, Vendor Management, Marketing, Pricing, and Sales Reports
Knowledgeable in any Materials Management or Financial System
Knowledgeable in Food Merchandising as Category Manager or Buyer
Proactive, high organizational and problem solving skills
Required skill(s): negotiation, JDA
At least 3-5 year(s) of working experience in the retail/ FMCG industry
Applicants must be willing to work in North Edsa, Quezon City
