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Job Type   /   Job Level
Full-time   /   Others/Any
Company Location
Philippines
Description

  • Greet and assist guests with menu selections and take food and beverage orders.
  • Ensure timely service and delivery of food and drinks to customers.
  • Maintain cleanliness and organization of the dining area.
  • Provide exceptional customer service by addressing inquiries and resolving any customer issues.
  • Collaborate with kitchen staff to ensure seamless service and guest satisfaction.

Requirements

  • Educational Qualifications: High School Diploma or equivalent preferred.
  • Experience Level: Entry-level (02 years).
  • Skills and Competencies: Excellent customer service skills, ability to work in a fast-paced environment, and good communication skills.
  • Responsibilities and Duties: Ability to follow instructions and work as part of a team.
  • Qualities and Traits: Friendly, approachable, and proactive attitude towards customer needs.

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