Restaurant Supervisor / Cashier (Puchong) (Non Halal Restaurant)

Job Type   /   Job Level

Full-time   /   Junior Executive

Company Location

Puchong, Selangor, Malaysia

Non-Halal Restaurant

Responsibility:

Oversee day-to-day restaurant operations, including opening and closing procedures.
Ensure cleanliness, food quality, and service standards are consistently maintained.
Handle customer feedback and resolve complaints promptly.
Hire, train, schedule, and supervise restaurant staff.
Monitor staff performance and provide coaching or disciplinary action as needed.
Requirements:
Strong leadership quality with excellent communication interpersonal skills
Good problem-solving and communication skills.

Perks & Benefits

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