Organization- Grand Hyatt Hong Kong
Summary
We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.
What you will do:
- Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
- Lead Chef Commis or other kitchen personnel to ensure economical and timely food production
- Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
- Ensure the cleanliness of equipment and food quality could meet ISO22000 standards
Qualifications
What you should have:
- Preferably with 1 year of experience as Chef de Partie in a hotel or restaurant
- Comprehensive knowledge of hygiene, preparation techniques and cooking procedures
- A great team player with good communication skills
- Passionate in developing career in an upscale kitchen
What we offer:
- Care: A supportive and caring environment where diversity and inclusion are embraced
- Development: Immense learning opportunities to equip and grow yourself
- Well-being: Prioritize well-being and bring positivity at work and in life
